For liquid sampling. The valve is operated by the center rod.  The cup and tubular handle with finger grips provide a 50 cm length for immersion into cans, bottles, tanks, vats, etc.  A center rod with a finger ring activates a valve on the bottom of the cup for rapid and convenient emptying.

Application - Milk, cream, whey, fruit juices, water and liquids in general,

Sites of use - Dairy, food industries; health and water authority.

Construction - Made of chrome-plated brass.  May be sterilized.

Method of use - When withdrawn from container, the sample liquid is emptied from the bottom by lifting the upper ring which opens the valve.