Air Sampling in Food Manufacturing: Active and Passive Monitoring for Contamination Control
How risk-based air monitoring supports zoning verification, trend analysis, and stronger EM...
Listeria in Food Manufacturing: Environmental Monitoring, Detection, and Control
Persistence, biofilms, and what it takes to build a monitoring program that works.
The Redipor® BetaBag: Reducing Risk, Downtime, and Waste in Sterile Media Transfer
Streamlining introduction of sterile media without compromising contamination control.
In-House Growth Promotion Testing: Why a Supplier’s Certificate of Analysis is Not Enough
Why your lab's conditions are the final check on media performance.
ISO 11731 Culture Media Selection: BCYE, GVPC, MWY: What to Use and When
Why plate selection determines whether your culture workflow holds up to scrutiny
Should Hospital Pharmacies Review Their Environmental Monitoring Programs Under EU GMP Annex 1?
Why patient risk — not production scale — sets the compliance bar
What Does EU GMP Annex 1 Require for Continuous Environmental Monitoring?
Why continuous monitoring is a risk control mechanism, not a sampling exercise
Single-Vent vs. Triple-Vent Microbiology Media Plates: What’s the Difference?
This article explores how single-vent and triple-vent microbiology media plates differ, and how...